Microfluidics in food processing : technologies and applications

"This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, n...

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Bibliographic Details
Other Authors Tarafdar, Ayon (Editor), Sirohi, Ranjna (Editor), Kaur, Barjinder Pal (Editor), Pandey, Ashok (Editor), Dussap, Claude-Gilles (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2025.
EditionFirst edition.
SeriesSustainable industrial and environmental bioprocesses.
Subjects
Food > Water activity.
Food > Composition.
Microfluidics > Industrial applications.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781032632599
9781040152676
9781040152706
9781032609812
9781032632575
Physical Description1 online zdroj.

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Table of Contents:
  • Introduction to microfluidization / Ayon Tarafdar, Ranjna Sirohi, Ashok Pandey
  • Nucleic acid detection of pathogenic microorganisms on chip / Xinrui Zhang, Xueming Zhu, Jessica Hu, Dan Gao.

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