Microfluidics in food processing : technologies and applications
"This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, n...
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| Other Authors | , , , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2025.
|
| Edition | First edition. |
| Series | Sustainable industrial and environmental bioprocesses.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781032632599 9781040152676 9781040152706 9781032609812 9781032632575 |
| Physical Description | 1 online zdroj. |
Cover
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| 245 | 0 | 0 | |a Microfluidics in food processing : |b technologies and applications / |c edited by Ayon Tarafdar, Ranjna Sirohi, Barjinder Pal Kaur, Ashok Pandey, and Claude-Gilles Dussap. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Boca Raton : |b CRC Press, |c 2025. | |
| 300 | |a 1 online zdroj. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Sustainable industrial and environmental bioprocesses | |
| 505 | 2 | |a Introduction to microfluidization / Ayon Tarafdar, Ranjna Sirohi, Ashok Pandey -- Nucleic acid detection of pathogenic microorganisms on chip / Xinrui Zhang, Xueming Zhu, Jessica Hu, Dan Gao. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a "This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in formulating nano- and bio-sensors, food micro- and nano-delivery systems, seed protein isolates, bioactive compounds among other biomaterials. The initial chapter provides a thorough introduction to the concept of microfluidization, offering readers a comprehensive overview of the underlying principles and techniques involved in this transformative technology. The book highlights the role of microfluidics in the extraction of bioactive ingredients from food sources and explores the use of microfluidic systems for ensuring food safety, including the detection of molecular interactions in food samples. Furthermore, the book explores the application of microfluidics in the fabrication of nanomaterials with tailored properties. With its comprehensive coverage of microfluidization in food processing, this book serves as a valuable resource for researchers, scientists, and professionals in the food industry"-- |c Provided by publisher. | ||
| 588 | |a OCLC-licensed vendor bibliographic record. | ||
| 650 | 0 | |a Food |x Water activity. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Microfluidics |x Industrial applications. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Tarafdar, Ayon, |e editor. | |
| 700 | 1 | |a Sirohi, Ranjna, |e editor. | |
| 700 | 1 | |a Kaur, Barjinder Pal, |e editor. | |
| 700 | 1 | |a Pandey, Ashok, |e editor. | |
| 700 | 1 | |a Dussap, Claude-Gilles, |e editor. | |
| 830 | 0 | |a Sustainable industrial and environmental bioprocesses. | |
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