Food Manipulation Technology : A Soft Robotics Approach

This book is an essential read for both food technology practitioners and graduate students who are interested in food manipulation and its related technologies. It gives readers the theoretical background knowledge and practical understanding to apply this cutting-edge technology in real-world sett...

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Bibliographic Details
Main Authors Wang, Zhongkui (Author), Hirai, Shinichi, 1963- (Author)
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, [2025]
EditionFirst edition.
Subjects
Online AccessFull text
ISBN9781003372431
9781040352083
9781040352045
9781032444932
Physical Description1 online zdroj

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