Understanding wine chemistry
"Wine making is essentially a chemical process. It involves a chemical reaction in which sugars from grapes are turned to alcohol and carbon dioxide in the presence of yeast. There are many other chemical processes going on which affect the strength, appearance, colour and taste of the wine. Wi...
Saved in:
| Main Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, West Sussex : Hoboken, NJ :
John Wiley & Sons Ltd ; John Wiley & Sons, Inc.,
2024.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781394258406 9781119894094 9781119894087 9781119894070 |
| Physical Description | 1 online zdroj (xxviii, 529 stran) : ilustrace |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 115279 | ||
| 003 | CZ-ZlUTB | ||
| 005 | 20260227141626.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 240223t20242024enk ob 001 0 eng | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDX |d N$T |d YDX |d OCLCO |d DG1 |d UKKRT |d UKAHL |d OCLCL |d VLB | ||
| 020 | |a 9781394258406 |q (electronic book) | ||
| 020 | |a 9781119894094 |q (electronic book) | ||
| 020 | |a 9781119894087 |q (electronic book) | ||
| 020 | |z 9781119894070 |q (hardcover) | ||
| 035 | |a (OCoLC)1427510853 |z (OCoLC)1434243367 | ||
| 042 | |a pcc | ||
| 100 | 1 | |a Waterhouse, Andrew Leo, |e author. | |
| 245 | 1 | 0 | |a Understanding wine chemistry / |c Andrew L. Waterhouse, Department of Viticulture and Enology, University of California, Davis, CA, USA, Gavin L. Sacks, Department of Food Science, Cornell University, Geneva, NY, USA, David W. Jeffery, School of Agriculture, Food and Wine, The University of Adelaide, South Australia. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Chichester, West Sussex : |b John Wiley & Sons Ltd ; |a Hoboken, NJ : |b John Wiley & Sons, Inc., |c 2024. | |
| 264 | 4 | |c ©2024 | |
| 300 | |a 1 online zdroj (xxviii, 529 stran) : |b ilustrace | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a "Wine making is essentially a chemical process. It involves a chemical reaction in which sugars from grapes are turned to alcohol and carbon dioxide in the presence of yeast. There are many other chemical processes going on which affect the strength, appearance, colour and taste of the wine. Wine chemistry explains the flavor, balance, colour, stability that was once only possible through subjective description"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on May 31, 2024). | ||
| 650 | 0 | |a Wine and wine making |x Chemistry. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Sacks, Gavin L., |d 1978- |e author. | |
| 700 | 1 | |a Jeffery, David W., |d 1972- |e author. | |
| 776 | 0 | 8 | |i Print version: |a Waterhouse, Andrew Leo. |t Understanding wine chemistry |b Second edition. |d Hoboken : John Wiley & Sons Ltd., 2024 |z 9781119894070 |w (DLC) 2024008704 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258406 |
| 992 | |c EBOOK-TN |c WILEY | ||
| 993 | |x NEPOSILAT |y EIZ | ||
| 999 | |c 115279 |d 115279 | ||