Understanding wine chemistry
"Wine making is essentially a chemical process. It involves a chemical reaction in which sugars from grapes are turned to alcohol and carbon dioxide in the presence of yeast. There are many other chemical processes going on which affect the strength, appearance, colour and taste of the wine. Wi...
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| Main Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, West Sussex : Hoboken, NJ :
John Wiley & Sons Ltd ; John Wiley & Sons, Inc.,
2024.
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| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781394258406 9781119894094 9781119894087 9781119894070 |
| Physical Description | 1 online zdroj (xxviii, 529 stran) : ilustrace |
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| Summary: | "Wine making is essentially a chemical process. It involves a chemical reaction in which sugars from grapes are turned to alcohol and carbon dioxide in the presence of yeast. There are many other chemical processes going on which affect the strength, appearance, colour and taste of the wine. Wine chemistry explains the flavor, balance, colour, stability that was once only possible through subjective description"-- |
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| Bibliography: | Obsahuje bibliografické odkazy a index. |
| ISBN: | 9781394258406 9781119894094 9781119894087 9781119894070 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online zdroj (xxviii, 529 stran) : ilustrace |