Fermentative nutraceuticals

Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals. This volume explores opportunities for product design and inno...

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Bibliographic Details
Other Authors Sindhu, Meena (Editor), Panghal, Anil (Editor)
Format Electronic eBook
LanguageEnglish
Published Hoboken, NJ : Beverly, MA : John Wiley & Sons, Inc. ; Scrivener Publishing LLC, 2025.
SeriesBioprocessing in food science
Subjects
Online AccessFull text
ISBN9781119776550
9781119776543
9781119776536
9781119775638
Physical Description1 online zdroj

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