Analysis of food spices : identification and authentication
"This book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and provide qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques. The...
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL :
CRC Press,
2023.
|
| Edition | First edition. |
| Series | Food analysis and properties.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781003279792 9781000928358 9781000928372 9781032246840 9781032246895 |
| Physical Description | 1 online zdroj (xviii, 317 stran) : ilustrace |
Cover
Table of Contents:
- Food spices : an overview / Javed Ahamad, Javed Ahmad, Leo M.L. Nollet
- Terpenes and terpenoids containing food spices / Leo M.L. Nollet
- Oleoresins containing food spices / Subasini Uthirapathy, Javed Ahamad, Mohd Javed Naim
- Occurrence and risk assessment of pyrrolizidine alkaloids in spices and culinary herbs from various geographical origins / Florian Kaltner, Michael Rychlik, Manfred Gareis, and Christoph Gottschalk
- Polyphenols and flavonoids containing food spices / Michael Amoafo Mensah
- Qualitative diagnostic features of terpenes and terpenoids containing food spices / Javed Ahamad, Kamran J. Naquvi, Subasini Uthirapathy, Mohd Javed Naim, Kavita Munjal, Showkat R. Mir
- Qualitative diagnostic features of oleoresins containing food spices / Adil Ahamad, Kamran J. Naquvi, Afrin Salma, Javed Ahamad, Mohd Javed Naim
- Qualitative diagnostic features of alkaloidal spices / Kavita Munjal, Vinod Kumar Gautam, Yash Goel, Javed Ahamad, Showkat R. Mir
- Qualitative diagnostic features of polyphenols and flavonoids containing food spices / Kamran Javed Naquvi, Adil Ahamad, Afrin Salma, Esra Tariq, Javed Ahamad
- HPLC analysis of food spices / Mohd. Javed Naim, Javed Ahamad, Subasini Uthirapathy, Adil Ahamad, Kamran J. Naquvi
- LC-MS and LC-MS/MS analysis of food spices / Deepthi Eswar
- GC and GC-MS analysis of food spices / Deepthi Eswar
- HPTLC analysis of food spices / Priyanka Soni, Vishal Soni, Shivanee Vyas, Vaishali Raghuwanshi, Rakhi Khabiya
- Capillary electrophoresis / Hasan Ali, Faraat Ali, Md Akbar, Kumari Neha, Neelam Singh, Neeraj Kant Sharma
- The application of NMR spectroscopy and chemometrics in authentication of spices / Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, and Łukasz Albrecht
- Non-destructive testing methods of spices / Leo M.L. Nollet.