Cheese rheology and texture

"This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. It then presents uniaxial testing and fracture mechanics, the theory and applications of linear viscoelastic methods (dynamic testing), and the nonl...

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Bibliographic Details
Main Author Gunasekaran, Sundaram, 1957- (Author)
Format Electronic eBook
LanguageEnglish
Published Boca Raton ; London : CRC Press, Taylor & Francis Group, 2025.
EditionSecond edition.
Subjects
Cheese > Texture.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781003298243
9781040262405
9781040262382
9781032287256
9781032287263
Physical Description1 online zdroj

Cover

Table of Contents:
  • Cheesemaking
  • an overview
  • Fundamental rheological methods
  • Static rheological properties of cheese.

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