Organic Versus Conventional Farming : Nutritional Value and Health Safety of Food Products.
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the...
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| Main Author | |
|---|---|
| Other Authors | , , , , |
| Format | Electronic eBook |
| Language | English |
| Published |
London :
Routledge,
2023.
|
| Series | Innovations in Environmental Engineering Series
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781003380771 9781000870299 9781000870312 9781032462516 |
| Physical Description | 1 online zdroj |
Cover
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| 100 | 1 | |a Kwiatkowski, Cezary A. | |
| 245 | 1 | 0 | |a Organic Versus Conventional Farming : |b Nutritional Value and Health Safety of Food Products. |
| 264 | 1 | |a London : |b Routledge, |c 2023. | |
| 264 | 4 | |c ©2023. | |
| 300 | |a 1 online zdroj | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Innovations in Environmental Engineering Series | |
| 505 | 0 | |a Cover -- Title Page -- Copyright Page -- Contents -- Preface -- Author Biographies -- 1. Agriculture and sustainable development -- 1.1 Introduction -- 1.2 Agriculture past and present -- 1.2.1 Warning from the past: the Sumerians -- 1.2.2 Factory farming -- 1.3 The perspective of sustainable development: Ecological and organic farming -- 1.4 Climate change and agriculture -- 1.5 Renewable sources of energy and agriculture -- 2. Farming system -- 2.1 Introduction -- 2.2 Characteristics of crop production in the organic system -- 2.3 Characteristics of crop production in conventional and integrated systems -- 3. Chemisation of agriculture in relation to healthy and safe food -- 3.1 Introduction -- 3.2 Pesticides use in agriculture -- 3.3 Fertilisers as an agricultural chemisation factor -- 3.4 Sustainable (integrated) chemisation of agriculture -- 3.5 Other chemical hazards in agricultural production and food production -- 4. Food production and processing -- 4.1 Introduction -- 4.2 Food production -- 4.3 The role of plant products in the present approach to the food pyramid -- 4.4 Processing of organic and non-organic food of plant origin -- 4.5 Analysis of food parameters as food quality assessment -- 4.6 Basic food components affecting the nutritional value of a product -- 4.7 Biological, chemical and physical hazards during food production and storage -- 5. Quality of selected raw materials and food productsderived from organic and conventional farms - results of own studies and literature review -- 5.1 Introduction -- 5.2 Comparative analysis of raw materials and food products derived from conventional and organic farming -- 5.3 Influence of storage on the quality of selected products from conventional and organic farming -- 6. Quality of honey and other bee products derived from conventional and organic beekeeping farms -- 6.1 Introduction. | |
| 505 | 8 | |a 6.2 Nutritional and health-enhancing properties of honey and bee products -- 6.2.1 The composition and properties of honey -- 6.2.2 The characteristics of other bee products -- 6.2.3 Apitherapy -- 6.3 Study results regarding honey quality -- 6.4 Survey research on the consumption of honey and bee products in Poland -- Conclusions -- References. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book. Organic Versus Conventional Farming aims at academics and farmers, but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food, the production of which is safe for the environment. | ||
| 650 | 0 | |a Organic farming. | |
| 650 | 0 | |a Agriculture |x Quality control. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Harasim, Elżbieta. | |
| 700 | 1 | |a Pawłowski, Łucjan. | |
| 700 | 1 | |a Pawłowski, Artur. | |
| 700 | 1 | |a Pawłowska, Małgorzata. | |
| 700 | 1 | |a Kołodziej, Barbara. | |
| 830 | 0 | |a Innovations in Environmental Engineering Series | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781003380771 |
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| 992 | |c EBOOK-TN |c TAYLOR | ||
| 993 | |x NEPOSILAT |y EIZ | ||
| 999 | |c 114896 |d 114896 | ||