Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development

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Bibliographic Details
Other Authors	Ozogul, Fatih (Editor), Rocha, João Miguel (Editor), Bartkiene, Elena (Editor)
Format	Book
Language	English
Published	London : Elsevier : Academic Press, [2025]
Subjects	fermentace fermentované potraviny kvasný průmysl mikrobiologický průmysl kváskové pečivo kvásek fermentation fermented food fermenting industry microbiological industry sourdough pastry sourdough sborníky příručky papers of several authors handbooks and manuals
ISBN	978-0-443-18622-6
Physical Description	xv, 477 stran : ilustrace (převážně barevné) ; 28 cm

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Status	More Information	Location	Call Number
Status In process	More Information	Location Study room - 3rd floor	Call Number 664/HANDBOOK