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240701t20242024xxka f 001 0 eng d |
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|a 978-0-443-15516-1
|q (brožováno)
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|x Potravinářský průmysl
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|a Food industry 4.0 :
|b emerging trends and technologies in sustainable food production and consumption /
|c edited by Abdo Hassoun
|
| 264 |
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1 |
|a London :
|b Elsevier :
|b Academic Press,
|c [2024]
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| 264 |
|
4 |
|c ©2024
|
| 300 |
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|a xiii, 298 stran :
|b ilustrace ;
|c 28 cm
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|a text
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|a Developments in food quality and safety
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|a Obsahuje bibliografické odkazy a rejstřík
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|a potravinářský průmysl
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|a výroba potravin
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|a potravinářská technologie
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|a udržitelná spotřeba a výroba
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|a food industry
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|a food production
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|a food technology
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|a sustainable consumption and production
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|a industry 4.0
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|a sborníky
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|a papers of several authors
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|a Hassoun, Abdo
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|a Developments in food quality and safety
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