Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption

• Other Authors: Hassoun, Abdo (Editor)
• Format: Book
• Language: English
• Published: London : Elsevier : Academic Press, [2024]
• Series: Developments in food quality and safety
• Subjects: potravinářský průmysl; výroba potravin; potravinářská technologie; udržitelná spotřeba a výroba; průmysl 4.0; food industry; food production; food technology; sustainable consumption and production; industry 4.0; sborníky; papers of several authors
• ISBN: 978-0-443-15516-1
• Physical Description: xiii, 298 stran : ilustrace ; 28 cm