Professional Cooking.
Saved in:
| Main Author | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
New York :
Wiley,
2018.
|
| Edition | 9th Edition |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781119399629 9781119505631 9781119399612 |
| Physical Description | 1 online zdroj (1106 stran) |
Cover
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| 072 | 7 | |a 641 |x Kuchařství. Potraviny. Vařená jídla |2 Konspekt |9 19 | |
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| 100 | 1 | |a Gisslen, Wayne, |d 1946- | |
| 245 | 1 | 0 | |a Professional Cooking. |
| 250 | |a 9th Edition | ||
| 260 | |a New York : |b Wiley, |c 2018. | ||
| 300 | |a 1 online zdroj (1106 stran) | ||
| 500 | |a Terminologický slovník | ||
| 504 | |a Obsahuje bibliografii a rejstříky | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
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| 650 | 0 | 9 | |a food quality |2 eczenas |
| 650 | 0 | 9 | |a meals preparation |2 eczenas |
| 650 | 0 | 9 | |a cookery |2 eczenas |
| 650 | 0 | 9 | |a cooking recipes |2 eczenas |
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| 655 | 7 | |a příručky |7 fd133209 |2 czenas | |
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| 655 | 9 | |a handbooks and manuals |2 eczenas | |
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