Elementary food science
Saved in:
| Main Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cham, Switzerland :
Springer,
[2023]
|
| Edition | Fifth edition. |
| Series | Food science text series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9783030654337 9783030654313 |
| Physical Description | 1 online zdroj (1 volume) : ilustrace. |
Cover
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| 100 | 1 | |a Owusu-Apenten, R. K., |e author. | |
| 245 | 1 | 0 | |a Elementary food science / |c Richard Owusu-Apenten, Ernest Vieira. |
| 250 | |a Fifth edition. | ||
| 264 | 1 | |a Cham, Switzerland : |b Springer, |c [2023] | |
| 300 | |a 1 online zdroj (1 volume) : |b ilustrace. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Food science text series | |
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| 650 | 0 | 7 | |a potravinářská technologie |7 ph115836 |2 czenas |
| 650 | 0 | 7 | |a bezpečnost potravin |7 ph575078 |2 czenas |
| 650 | 0 | 7 | |a konzervování potravin |7 ph121832 |2 czenas |
| 650 | 0 | 7 | |a veřejné zdraví |7 ph135099 |2 czenas |
| 650 | 0 | 9 | |a food industry and trade |2 eczenas |
| 650 | 0 | 9 | |a food industry |2 eczenas |
| 650 | 0 | 9 | |a food technology |2 eczenas |
| 650 | 0 | 9 | |a food safety |2 eczenas |
| 650 | 0 | 9 | |a food preservation |2 eczenas |
| 650 | 0 | 9 | |a public health |2 eczenas |
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| 655 | 9 | |a textbooks |2 eczenas | |
| 700 | 1 | |a Vieira, Ernest R., |e author. | |
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| 830 | 0 | |a Food science text series. | |
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