Introduction to food engineering

• Main Authors: Singh, R. Paul, 1949- (Author), Heldman, Dennis R., 1938- (Author), Erdogdu, Ferruh (Author)
• Format: Book
• Language: English
• Published: London : Elsevier : Academic Press, [2025]
• Edition: Sixth edition
• Subjects: potravinářství; potravinářská technologie; potravinářský průmysl; kvalita potravin; bezpečnost potravin; food industry and trade; food technology; food industry; food quality; food safety; učebnice; textbooks
• ISBN: 978-0-12-823129-6
• Physical Description: xxii, 913 stran : ilustrace ; 24 cm