Introduction to food engineering

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Bibliographic Details
Main Authors Singh, R. Paul, 1949- (Author), Heldman, Dennis R., 1938- (Author), Erdogdu, Ferruh (Author)
Format Book
LanguageEnglish
Published London : Elsevier : Academic Press, [2025]
EditionSixth edition
Subjects
potravinářství
potravinářská technologie
potravinářský průmysl
kvalita potravin
bezpečnost potravin
food industry and trade
food technology
food industry
food quality
food safety
učebnice
textbooks
ISBN978-0-12-823129-6
Physical Descriptionxxii, 913 stran : ilustrace ; 24 cm

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TOC from ObalkyKnih.cz
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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:978-0-12-823129-6
Physical Description:xxii, 913 stran : ilustrace ; 24 cm

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