|
|
|
|
LEADER |
01380nam a2200397 i 4500 |
001 |
113039 |
003 |
CZ ZlUTB |
005 |
20250326092653.0 |
007 |
ta |
008 |
250326t20242024xxka f 001 0 eng d |
999 |
|
|
|c 113039
|d 113039
|
020 |
|
|
|a 978-1-83767-182-3
|q (vázáno)
|
040 |
|
|
|a ZLD002
|b cze
|e rda
|
072 |
|
7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
|
080 |
|
|
|a 579.67
|2 MRF
|
080 |
|
|
|a (048.8)
|2 MRF
|
100 |
1 |
|
|a Adams, M. R.
|7 utb2009529926
|4 aut
|
245 |
1 |
0 |
|a Food microbiology /
|c by Martin R. Adams, Peter J. McClure and Maurice O. Moss
|
250 |
|
|
|a 5th edition
|
264 |
|
1 |
|a London :
|b Royal Society of Chemistry,
|c [2024]
|
264 |
|
4 |
|c ©2024
|
300 |
|
|
|a xix, 561 stran :
|b ilustrace (některé barevné) ;
|c 24 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a bez média
|b n
|2 rdamedia
|
338 |
|
|
|a svazek
|b nc
|2 rdacarrier
|
504 |
|
|
|a Obsahuje bibliografie a rejstřík
|
650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
655 |
|
9 |
|a monographs
|2 eczenas
|
700 |
1 |
|
|a McClure, Peter J.
|7 ntk2016929084
|4 aut
|
700 |
1 |
|
|a Moss, M. O.
|7 xx0098234
|4 aut
|
910 |
|
|
|a ZLD002
|
942 |
|
|
|2 udc
|
992 |
|
|
|a BK
|b SKNEW
|
952 |
|
|
|0 0
|1 0
|4 0
|6 57ADAMSMR
|7 0
|8 BOOK
|9 185210
|a UTBZL
|b UTBZL
|c 005
|d 2025-03-26
|o 57/ADAMS,M.R.
|p 420010199192
|r 2025-03-26
|v 853.00
|x N:nákup;
|y 01
|