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|a 978-1-83767-182-3
|q (vázáno)
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|a ZLD002
|b cze
|e rda
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|a 579
|x Mikrobiologie
|2 Konspekt
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| 100 |
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|a Adams, M. R.
|7 utb2009529926
|4 aut
|
| 245 |
1 |
0 |
|a Food microbiology /
|c by Martin R. Adams, Peter J. McClure and Maurice O. Moss
|
| 250 |
|
|
|a 5th edition
|
| 264 |
|
1 |
|a London :
|b Royal Society of Chemistry,
|c [2024]
|
| 264 |
|
4 |
|c ©2024
|
| 300 |
|
|
|a xix, 561 stran :
|b ilustrace (některé barevné) ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
|b n
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| 338 |
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|a svazek
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| 504 |
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|a Obsahuje bibliografie a rejstřík
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| 650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
| 650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
| 655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
| 655 |
|
9 |
|a monographs
|2 eczenas
|
| 700 |
1 |
|
|a McClure, Peter J.
|7 ntk2016929084
|4 aut
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| 700 |
1 |
|
|a Moss, M. O.
|7 xx0098234
|4 aut
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|a ZLD002
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| 942 |
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|2 udc
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| 992 |
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