Food microbiology
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Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
London :
Royal Society of Chemistry,
[2024]
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Edition: | 5th edition |
Subjects: | |
ISBN: | 978-1-83767-182-3 |
Physical Description: | xix, 561 stran : ilustrace (některé barevné) ; 24 cm |
Bibliography: | Obsahuje bibliografie a rejstřík |
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ISBN: | 978-1-83767-182-3 |