Food microbiology

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Bibliographic Details
Main Authors: Adams, M. R. (Author), McClure, Peter J. (Author), Moss, M. O. (Author)
Format: Book
Language: English
Published: London : Royal Society of Chemistry, [2024]
Edition: 5th edition
Subjects:
ISBN: 978-1-83767-182-3
Physical Description: xix, 561 stran : ilustrace (některé barevné) ; 24 cm

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Bibliography: Obsahuje bibliografie a rejstřík
ISBN: 978-1-83767-182-3