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Chemistry and biochemistry of food

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Bibliographic Details
Main Author:	Pérez-Castiñeira, José R. (Author)
Format:	Book
Language:	English
Published:	Berlin ; Boston : De Gruyter, [2024]
Edition:	2nd, revised adn extended edition
Series:	De Gruyter graduate
Subjects:	potravinářská biochemie potravinářská chemie food biochemistry food chemistry monografie monographs
ISBN:	978-3-11-110834-6
Physical Description:	xxi, 595 stran : ilustrace ; 24 cm


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