Chemistry and biochemistry of food

• Main Author: Pérez-Castiñeira, José R. (Author)
• Format: Book
• Language: English
• Published: Berlin ; Boston : De Gruyter, [2024]
• Edition: 2nd, revised adn extended edition
• Series: De Gruyter graduate
• Subjects: potravinářská biochemie; potravinářská chemie; food biochemistry; food chemistry; monografie; monographs
• ISBN: 978-3-11-110834-6
• Physical Description: xxi, 595 stran : ilustrace ; 24 cm