Technologie v kostce
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| Main Authors | , |
|---|---|
| Format | Book |
| Language | Czech |
| Published |
Divec :
R plus,
2019
|
| Edition | 2. vydání |
| Series | Gastronomie (R plus)
|
| Subjects | |
| ISBN | 978-80-904093-6-1 |
| Physical Description | 141 stran : ilustrace ; 21 cm |
Cover
| Item Description: | Terminologický slovník |
|---|---|
| Bibliography: | Obsahuje bibliografii |
| ISBN: | 978-80-904093-6-1 |
| Physical Description: | 141 stran : ilustrace ; 21 cm |