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LEADER |
01748aam a2200481 i 4500 |
001 |
111308 |
003 |
CZ ZlUTB |
005 |
20240829094045.0 |
007 |
ta |
008 |
200903s2020 xr a e f 000 0 cze d |
999 |
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|c 111308
|d 111308
|
015 |
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|a cnb003256182
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020 |
|
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|a 978-80-904093-7-8
|q (brožováno) :
|c Kč 139,00
|
040 |
|
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|a KLG001
|b cze
|d OLA001
|d ZLD002
|e rda
|
072 |
|
7 |
|a 640.4
|x Hotelnictví. Stravování
|2 Konspekt
|9 19
|
080 |
|
|
|a 640.41/.42
|2 MRF
|
080 |
|
|
|a 640.4/.5
|2 MRF
|
080 |
|
|
|a 645:72.012.8
|2 MRF
|
080 |
|
|
|a (035)
|2 MRF
|
100 |
1 |
|
|a Cón, František
|7 xx0064665
|4 aut
|
245 |
1 |
0 |
|a Zařízení provozoven v kostce /
|c František Cón
|
250 |
|
|
|a 2. vydání
|
264 |
|
1 |
|a Divec :
|b R plus,
|c 2020
|
300 |
|
|
|a 124 stran :
|b ilustrace ;
|c 21 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a bez média
|b n
|2 rdamedia
|
338 |
|
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|a svazek
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a Gastronomie
|
650 |
0 |
7 |
|a ubytovací zařízení
|7 ph126852
|2 czenas
|
650 |
0 |
7 |
|a stravovací zařízení
|7 ph126132
|2 czenas
|
650 |
0 |
7 |
|a vybavení interiérů
|7 ph522116
|2 czenas
|
650 |
0 |
9 |
|a accommodations
|2 eczenas
|
650 |
0 |
9 |
|a catering establishments
|2 eczenas
|
650 |
0 |
9 |
|a interior equipment
|2 eczenas
|
655 |
|
7 |
|a příručky
|7 fd133209
|2 czenas
|
655 |
|
9 |
|a handbooks and manuals
|2 eczenas
|
830 |
|
0 |
|a Gastronomie (R plus)
|
910 |
|
|
|a ZLD002
|
928 |
9 |
|
|a Radek Runštuk - R plus
|
942 |
|
|
|2 udc
|
992 |
|
|
|a BK
|b SK
|
952 |
|
|
|0 0
|1 0
|4 0
|6 641CÓNF
|7 0
|8 BOOK
|9 181206
|a UTBZL
|b UTBZL
|c 005
|d 2024-08-16
|o 641/CÓN,F.
|p 420010196885
|r 2024-08-16
|v 139.00
|w 2024-08-16
|x N:nákup
|y 01
|
952 |
|
|
|0 0
|1 0
|4 0
|6 641CÓNF
|7 0
|8 BOOK
|9 181207
|a UTBZL
|b UTBZL
|c 006
|d 2024-08-16
|o 641/CÓN,F.
|p 420010196886
|r 2024-08-16
|v 139.00
|w 2024-08-16
|x N:nákup
|y 04
|