Zařízení provozoven v kostce
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Main Author: | |
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Format: | Book |
Language: | Czech |
Published: |
Divec :
R plus,
2020
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Edition: | 2. vydání |
Series: | Gastronomie (R plus)
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Subjects: | |
ISBN: | 978-80-904093-7-8 |
Physical Description: | 124 stran : ilustrace ; 21 cm |
ISBN: | 978-80-904093-7-8 |
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