Krause and Mahan's food and the nutrition care process

Saved in:

Bibliographic Details
Main Authors	Raymond, Janice L. (Author, Editor), Morrow, Kelly (Author, Editor)
Format	Book
Language	English
Published	St. Louis, Missouri : Elsevier, [2023]
Edition	16th edition
Subjects	výživa člověka dietologie dietoterapie životospráva human nutrition dietology dietotherapy health behavior sborníky učebnice papers of several authors textbooks
ISBN	978-0-323-81025-8 978-0-323-81026-5
Physical Description	xviii, 1262 stran : ilustrace (převážně barevné) ; 29 cm

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 61/KRAUSE

Similar Items