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|a 978-1-77463-224-6
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|a 339
|x Obchod
|2 Konspekt
|9 4
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|a 37.016
|x Učební osnovy. Vyučovací předměty. Učebnice
|2 Konspekt
|9 22
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100 |
1 |
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|a Khan, Mahmood, A.
|4 aut
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245 |
1 |
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|a Restaurant franchising :
|b concepts, regulations, and practices /
|c Mahmood A. Khan
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|a Third edition, revised and updated
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264 |
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1 |
|a Toronto ;
|a New Jersey ;
|b Apple Academic Press,
|c 2021
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264 |
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|c ©2015
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300 |
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|a xx, 597 stran :
|b barevné ilustrace ;
|c 24 cm
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336 |
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|a text
|b txt
|2 rdacontent
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|a bez média
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|a svazek
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|a Terminologický slovník
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500 |
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|a Poprvé vydáno v brožované vazbě v roce 2021
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504 |
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|a Obsahuje bibliografii a rejstřík
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|a restaurace
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|a management
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|a franchising
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|a franchising
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|z Spojené státy americké
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|a restaurants
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|a management
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|a franchising
|2 eczenas
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|a franchising
|z United States
|2 eczenas
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|a retail trade
|2 eczenas
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|a učebnice
|7 fd133770
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|a případové studie
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|a textbooks
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655 |
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|a case studies
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|d 2024-06-06
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|p 420010196417
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|w 2024-06-06
|x N:nákup;
|y 01
|