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|a 978-1-118-62962-8
|q (vázáno)
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|a DLC
|b cze
|c DLC
|d DLC
|d ZLD002
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|x Management. Řízení
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|a (035)
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| 100 |
1 |
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|a Walker, John R.,
|d 1944-
|4 aut
|
| 245 |
1 |
4 |
|a The restaurant :
|b from concept to operation /
|c John R. Walker
|
| 250 |
|
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|a Seventh edition
|
| 264 |
|
1 |
|a Hoboken, New Jersey :
|b Wiley,
|c [2014]
|
| 264 |
|
4 |
|c ©2014
|
| 300 |
|
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|a xiv, 492 stran :
|b ilustrace ;
|c 25 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
|
|a bez média
|b n
|2 rdamedia
|
| 338 |
|
|
|a svazek
|b nc
|2 rdacarrier
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| 500 |
|
|
|a Terminologický slovník
|
| 504 |
|
|
|a Obsahuje bibliografii a rejstřík
|
| 650 |
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7 |
|a restaurace
|7 ph116043
|2 czenas
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| 650 |
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|a management
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|2 czenas
|
| 650 |
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9 |
|a restaurants
|2 eczenas
|
| 650 |
0 |
9 |
|a management
|2 eczenas
|
| 655 |
|
7 |
|a příručky
|7 fd133209
|2 czenas
|
| 655 |
|
9 |
|a handbooks and manuals
|2 eczenas
|
| 910 |
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|a ZLD002
|
| 942 |
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|2 udc
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| 992 |
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|a BK
|b SK
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