Staff View: The restaurant :

The restaurant : from concept to operation

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Bibliographic Details
Main Author:	Walker, John R., 1944- (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : Wiley, [2014]
Edition:	Seventh edition
Subjects:	restaurace management restaurants příručky handbooks and manuals
ISBN:	978-1-118-62962-8
Physical Description:	xiv, 492 stran : ilustrace ; 25 cm


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