The restaurant : from concept to operation

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Bibliographic Details
Main Author Walker, John R., 1944- (Author)
Format Book
LanguageEnglish
Published Hoboken, New Jersey : Wiley, [2014]
EditionSeventh edition
Subjects
restaurace
management
restaurants
příručky
handbooks and manuals
ISBN978-1-118-62962-8
Physical Descriptionxiv, 492 stran : ilustrace ; 25 cm

Cover

TOC from ObalkyKnih.cz
More Information
Item Description:Terminologický slovník
Bibliography:Obsahuje bibliografii a rejstřík
ISBN:978-1-118-62962-8
Physical Description:xiv, 492 stran : ilustrace ; 25 cm

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