The restaurant : from concept to operation

• Main Author: Walker, John R., 1944- (Author)
• Format: Book
• Language: English
• Published: Hoboken, New Jersey : Wiley, [2014]
• Edition: Seventh edition
• Subjects: restaurace; management; restaurants; příručky; handbooks and manuals
• ISBN: 978-1-118-62962-8
• Physical Description: xiv, 492 stran : ilustrace ; 25 cm
• Item Description: Terminologický slovník