Drying of herbs, spices, and medicinal plants

Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. D...

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Bibliographic Details
Other Authors: Hii, Ching Lik, (Editor), Shirkole, Shivanand S., (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2024.
Edition: First edition.
Series: Advances in drying science & technology.
Subjects:
Herbs > Drying.
Spices > Drying.
Medicinal plants > Drying.
elektronické knihy
electronic books
ISBN: 9781003269250
9781000934496
9781000934472
9781032216188
9781032216164
Physical Description: 1 online zdroj (xvi, 238 stran).

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520 |a Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. Offers the latest information on drying and processing technologies, research, and development Summarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methods Presents guidelines for dryer selection Links theory and practice Envisages future trends and demands Featuring chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and biotech industries, especially those focused on the drying of plants for food and medicinal applications. 
505 0 |a 1. Overview of the Global Market for Dried Herbs, Spices, and Medicinal PlantsChing Lik Hii and Shivanand S. Shirkole2. Guideline and Selection of Dryers for Herbs, Spices, and Medicinal PlantsChoon Hui Tan and Ching Lik Hii3. Drying Characteristics of Herbs, Spices, and Medicinal PlantsChien Hwa Chong, Nesa Dibagar, Rhonalyn Maulion, and Adam Figiel4. Impact of Drying on Various Quality Characteristics of Herbs, Spices, and Medicinal PlantsKar Yong Pin5. Instrumentation and Analyses of Bioactive Compounds and IngredientsEric Wei Chiang Chan, Joash Ban Lee Tan, and Choon Hui Tan6. Storage and Quality Degradation of Dried Herbs, Spices, and Medicinal PlantsHarshavardhan Dhulipalla, Hari Kavya Kommineni, V. Archana, Lavanya Devaraj, and Irshaan Syed7. Product Development and Formulations from Dried Herbs, Spices, and Medicinal PlantsFatemeh Poureshmanan Talemy, Fereshteh Jamalzade, Kosar Mohammadi Balili, and Narjes Malekjani8. Emerging and Advanced Drying Technologies for Herbs, Spices, and Medicinal PlantsKlaudia Masztalerz, Jacek Łyczko, and Krzysztof Lech9. Techno-Economic Evaluation for Cost-Effective Drying of Herbs, Spices and Medicinal PlantsViplav Hari Pise and Bhaskar N. Thorat10. Future Prospect and Global Market Demand for Dried Herbs, Spices and Medicinal PlantsNikita S. Bhatkar, Vimal, and Shivanand S. Shirkole 
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650 0 |a Spices  |x Drying. 
650 0 |a Medicinal plants  |x Drying. 
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700 1 |a Shirkole, Shivanand S.,  |e editor. 
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