Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

"This new volume explores an array of emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the applicat...

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Bibliographic Details
Other Authors: Veena, N. (Editor), Goyal, Megh R., (Editor), Watharkar, Ritesh B., (Editor)
Format: eBook
Language: English
Published: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2023.
Edition: First edition.
Series: Innovations in agricultural and biological engineering.
Subjects:
Food industry and trade > Technological innovations.
Food industry and trade > Mathematical models.
Food > Biotechnology.
Food > Composition.
Functional foods.
elektronické knihy
electronic books
ISBN: 9781003328605
9781000735598
9781000735178
9781774911624
9781774911631
Physical Description: 1 online resource.

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Table of contents

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035 |a (OCoLC)1351939078 
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245 0 0 |a Novel and alternative methods in food processing :  |b biotechnological, physicochemical, and mathematical approaches /  |c edited by N. Veena, PhD, Megh R. Goyal, PhD, Ritesh B. Watharkar, PhD. 
250 |a First edition. 
264 1 |a Palm Bay, FL, USA ;  |a Burlington, ON, Canada :  |b Apple Academic Press ;  |a Boca Raton, FL, USA ;  |a Abingdon, Oxon, UK :  |b CRC Press,  |c 2023. 
300 |a 1 online resource. 
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490 1 |a Innovations in agricultural and biological engineering 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "This new volume explores an array of emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation in food and food products and highlights the potential of nutraceutical foods and application of encapsulation methods in the food industry. It illustrates the various applications of these new novel food processing, preservation, and encapsulation methods. Apart from new processing technologies, mathematical modeling concepts and case studies are included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques. Also provided is an overview of the scope and significance of food biotechnology, the benefits, and concerns of using biotechnology in food processing, as well as microbial valorizing approach as a novel technique and a source for nutrition and nutraceuticals. Given the book's vast coverage, this volume has tremendous applications in different areas of the food industry, including in food processing, preservation, safety, and quality evaluation of processed foods."--  |c Provided by publisher. 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Food industry and trade  |x Mathematical models. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Food  |x Composition. 
650 0 |a Functional foods. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Veena, N.  |q (Nagaraj),  |e editor. 
700 1 |a Goyal, Megh R.,  |e editor. 
700 1 |a Watharkar, Ritesh B.,  |e editor. 
830 0 |a Innovations in agricultural and biological engineering. 
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