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|a Možnosti ovlivnění dekarboxylázové aktivity v systému přírodního sýra =
|b Possibilities of influencing the decarboxylase activity in the nature cheese system : disertační práce /
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|a Possibilities of influencing the decarboxylase activity in the nature cheese system
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|a Disertační práce (PhD.)--Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, 2022
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|a Univerzita Tomáše Bati ve Zlíně.
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|u https://digilib.k.utb.cz/handle/10563/52356
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