Indigenous fermented foods for the Tropics

"Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional,...

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Bibliographic Details
Other Authors: Adebo, Oluwafemi Ayodeji, (Editor)
Format: eBook
Language: English
Published: London, United Kingdom : Academic Press, [2023]
Subjects:
Fermented foods > Tropics.
Indigenous peoples > Food > Tropics.
Tropics
elektronické knihy
electronic books
ISBN: 9780323985536
9780323983419
Physical Description: 1 online zdroj (xxv, 612 stran) : ilustrace.

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Table of contents

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020 |a 9780323985536  |q (electronic book) 
020 |z 9780323983419  |q (paperback) 
035 |a (OCoLC)1365331997 
043 |a w------ 
245 0 0 |a Indigenous fermented foods for the Tropics /  |c edited by Oluwafemi Ayodeji Adebo [and five more]. 
264 1 |a London, United Kingdom :  |b Academic Press,  |c [2023] 
300 |a 1 online zdroj (xxv, 612 stran) :  |b ilustrace. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics."--  |c Provided by publisher. 
590 |a eBooks on EBSCOhost  |b All EBSCO eBooks 
650 0 |a Fermented foods  |z Tropics. 
650 0 |a Indigenous peoples  |x Food  |z Tropics. 
651 7 |a Tropics  |2 fast 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Adebo, Oluwafemi Ayodeji,  |e editor. 
776 0 8 |i Print version:  |t Indigenous fermented foods for the Tropics.  |d London, United Kingdom ; San Diego, CA, United States : Academic Press, 2023  |z 0323983413  |z 9780323983419  |w (OCoLC)1333080019 
856 4 0 |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3325536&authtype=ip,shib&custid=s3936755  |y Plný text 
992 |c EBOOK-TN  |c EBSCO 
999 |c 110518  |d 110518 
993 |x NEPOSILAT  |y EIZ 

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