Lactic acid bacteria in food biotechnology : innovations and functional aspects
Saved in:
| Other Authors | , , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Amsterdam, Netherlands :
Elsevier,
2022.
|
| Series | Applied biotechnology reviews
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780323886338 9780323898751 |
| Physical Description | 1 online zdroj |
Cover
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| 245 | 0 | 0 | |a Lactic acid bacteria in food biotechnology : |b innovations and functional aspects / |c edited by Spiros Paramithiotis, Vasco Azevedo, Didier Montet. |
| 260 | |a Amsterdam, Netherlands : |b Elsevier, |c 2022. | ||
| 300 | |a 1 online zdroj | ||
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