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Lactic acid bacteria in food biotechnology : innovations and functional aspects

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Bibliographic Details
Other Authors:	Paramithiotis, Spiros., Azevedo, Vasco., Montet, Didier.
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands : Elsevier, 2022.
Series:	Applied biotechnology reviews
Subjects:	Lactic acid bacteria. Food > Biotechnology. elektronické knihy electronic books
ISBN:	9780323886338 9780323898751
Physical Description:	1 online zdroj


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245	0	0	\|a Lactic acid bacteria in food biotechnology : \|b innovations and functional aspects / \|c edited by Spiros Paramithiotis, Vasco Azevedo, Didier Montet.
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