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01811cam a2200493 i 4500 |
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110427 |
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CZ ZlUTB |
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20240327094008.0 |
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ta |
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240118t20242024xxka f 001 0 eng d |
999 |
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|c 110427
|d 110427
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|a 978-1-83916-814-7
|q (brožováno)
|
040 |
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|a YDX
|b cze
|c YDX
|d UKMGB
|d OCLCQ
|d OCLCF
|d UKOBU
|d SISPL
|d OCLCO
|d YDX
|d DLC
|d ZLD002
|e rda
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|a 664
|x Potravinářský průmysl
|2 Konspekt
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|a 612.39
|2 MRF
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080 |
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|a 663/664:577.1
|2 MRF
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|a 615.9:663/664
|2 MRF
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|a (048.8)
|2 MRF
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100 |
1 |
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|a Coultate, T. P.
|q (Tom P.)
|7 ntk2017966111
|4 aut
|
245 |
1 |
0 |
|a Food :
|b the chemistry of its components /
|c by T. P. Coultate
|
250 |
|
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|a 7th edition
|
264 |
|
1 |
|a [Cambridge, UK] :
|b Royal Society of Chemistry,
|c [2024]
|
264 |
|
4 |
|c ©2024
|
300 |
|
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|a xix, 479 stran ;
|c 25 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a bez média
|b n
|2 rdamedia
|
338 |
|
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|a svazek
|b nc
|2 rdacarrier
|
504 |
|
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|a Obsahuje bibliografie a rejstřík
|
650 |
0 |
7 |
|a výživa člověka
|7 ph127487
|2 czenas
|
650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
650 |
0 |
7 |
|a toxikologie potravin
|7 ph561049
|2 czenas
|
650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
|
650 |
0 |
9 |
|a human nutrition
|2 eczenas
|
650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
650 |
0 |
9 |
|a food toxicology
|2 eczenas
|
650 |
0 |
9 |
|a food analysis
|2 eczenas
|
655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
655 |
|
9 |
|a monographs
|2 eczenas
|
710 |
2 |
|
|a Royal Society of Chemistry (Velká Británie)
|7 ko2004233284
|4 pbl
|
910 |
|
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|a ZLD002
|
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|a BK
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|6 664COULTATETP
|7 0
|8 BOOK
|9 179003
|a UTBZL
|b UTBZL
|c 005
|d 2024-03-11
|o 664/COULTATE,T.P.
|p 420010195420
|r 2024-03-11
|v 818.00
|w 2024-03-11
|x N:nákup;
|y 01
|