Food : the chemistry of its components

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Bibliographic Details
Main Author Coultate, T. P. (Author)
Format Book
LanguageEnglish
Published [Cambridge, UK] : Royal Society of Chemistry, [2024]
Edition7th edition
Subjects
výživa člověka
potravinářská biochemie
toxikologie potravin
analýza potravin
human nutrition
food biochemistry
food toxicology
food analysis
monografie
monographs
ISBN978-1-83916-814-7
Physical Descriptionxix, 479 stran ; 25 cm

Cover

TOC from ObalkyKnih.cz
More Information
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:978-1-83916-814-7
Physical Description:xix, 479 stran ; 25 cm

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