Food : the chemistry of its components

• Main Author: Coultate, T. P. (Author)
• Format: Book
• Language: English
• Published: [Cambridge, UK] : Royal Society of Chemistry, [2024]
• Edition: 7th edition
• Subjects: výživa člověka; potravinářská biochemie; toxikologie potravin; analýza potravin; human nutrition; food biochemistry; food toxicology; food analysis; monografie; monographs
• ISBN: 978-1-83916-814-7
• Physical Description: xix, 479 stran ; 25 cm