Food product optimization for quality and safety control : process, monitoring, and standards

"This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in...

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Bibliographic Details
Other Authors: Contreras-Esquivel, Juan Carlos, (Editor), Badwaik, Laxmikant S., (Editor), Kannan, Porteen, (Editor), Haghi, A. K., (Editor)
Format: eBook
Language: English
Published: Palm Bay, Florida : Boca Raton, FL : Apple Academic Press Inc. ; CRC Press, 2021.
Subjects:
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Food industry and trade > Technological innovations.
elektronické knihy
electronic books
ISBN: 9781000754186
9781003003144
9781000754445
9781000754315
9781771888790
Physical Description: 1 online zdroj (xxi, 396 stran) : ilustrace.

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040 |a NLC  |b eng  |e rda  |c NLC  |d NLC  |d OCLCF  |d YDX  |d UKAHL  |d UKMGB  |d N$T  |d YDX  |d OCLCO  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO 
020 |a 9781000754186  |q (electronic book) 
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020 |a 9781000754445  |q (electronic book) 
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020 |z 9781771888790  |q (hardcover) 
024 7 |a 10.1201/9781003003144  |2 doi 
035 |a (OCoLC)1165363268  |z (OCoLC)1203952045 
042 |a lac 
245 0 0 |a Food product optimization for quality and safety control :  |b process, monitoring, and standards /  |c edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Badwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. 
264 1 |a Palm Bay, Florida :  |b Apple Academic Press Inc. ;  |a Boca Raton, FL :  |b CRC Press,  |c 2021. 
264 4 |c ©2021 
300 |a 1 online zdroj (xxi, 396 stran) :  |b ilustrace. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Obsahuje bibliografické odkazy a index. 
505 0 |a Transformation of Phosphorus in Soils of Agroecosystems in Long-Term Experiments: Sustainability Challenges of Phosphorus and Food / Rafail A. Afanas'ev, Genrietta E. Merzlaya, and Michail O. Smirnov -- The Content of Exchange Potassium in Soil with Prolonged Application of Fertilizers: Impact of Soil on Food Safety / Rafail A. Afanas'ev and Genrietta E. Merzlaya -- Foodborne Pathogenic Anaerobes / Arockiasamy Arun Prince Milton, Govindarajan Bhuvana Priya, Kasanchi M. Momin, Madesh Angappan, Sandeep Ghatak, and Kannan Porteen -- Microwave-Assisted Extraction of Phenolic Compounds from Ceylon Olive (Elaeocarpus serratus) / Jayanta Pal and Laxmikant S. Badwaik -- Surfactant-Mediated Ultrasound-Assisted Extraction of Phenolic Compounds from Musa balbisiana Bracts: Kinetic Studyand Phytochemical Profiling / Girija Brahma, Kona Mondal, Abhinav Mishra, and Amit Baron Das -- Current Prospects of Bio-Based Nanostructured Materials in Food Safety and Preservation / Tabli Ghosh, Kona Mondal, and Vimal Katiyar -- Campylobacteriosis: Emerging Foodborne Zoonosis / Arockiasamy Arun Prince Milton, Govindarajan Bhuvana Priya, Madesh Angappan, Kasanchi M. Momin, Sandeep Ghatak, and Kannan Porteen -- Enzymatic Modification of Ferulic Acid Content in Arabinoxylans from Maize Distillers Grains: Effect on Gels Rheology / Jorge A. Márquez-Escalante and Elizabeth Carvajal-Millan -- Stability and Quality of Fruit Juices Incorporated with Probiotic Lactobacilli / Dipankar Kalita, Manabendra Mandal, and Charu Lata Mahanta -- Enthalpy-Entropy Compensation and Adsorption Characteristics of Legumes Using ANN Modeling / Preetisagar Talukdar, Pranjal Pratim Das, and Manuj Kumar Hazarika -- Enzymatic Production of Chito-Oligosaccharides and D-glucosamineby Fungal Chitosanases from Aspergillus spp.: A Review / Carlos Neftalí Cano-González, Ena Deyla Bolaina-Lorenzo, Alicia Couto, Faustino Lara, Raúl Rodríguez-Herrera, and Juan Carlos Contreras-Esquivel -- Isomaltulose--The Next Sweetener: A Quick Review / Juan Pablo Bracho-Oliveros, Andrea Carolina Ramirez-Gutierrez, Gaston Ezequiel-Ortiz, Juan Carlos Contreras-Esquivel, and Sebastian Fernando Cavalitto -- Going Through Pulsed Electric Fields Technology for Food Processing: Assessment of Progress and Achievements / Ana Mayela Ramos-de-la-Peña, Merab Magaly Rios-Licea, Emilio Mendez-Merino, and Juan Carlos Contreras-Esquivel -- Security and Biodisponibility of Derivatives from Medicinal Plants in Food Consumption / Maria del Carmen Rodríguez Salazar, Luis Enrique Cobos Puc, Hilda Aguayo Morales, José Ezequiel Viveros Valdez, Crystel Aleyvick Sierra Rivera, Juan José Gaytán Andrade, and Sonia Yesenia Silva Belmares -- Dough Viscoelasticity of the Bread-Making Process Using Dynamic Oscillation Method: A Review / Jesús Enrique Gerardo-Rodríguez, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Ana Irene Ledesma-Osuna, Concepción Lorenia Medina-Rodríguez, Beatriz Montaño-Leyva, and María Irene Silvas-García -- Physicochemical Characteristics and Gelling Properties of Arabinoxylans Recovered from Maize Wastewater: Effect of Lime Soaking Time During Nixtamalization / Guillermo Niño-Medina, Elizabeth Carvajal-Millan, Benjamín Ramírez-Wong, Jorge Márquez-Escalante, and Agustin Rascón-Chu. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. After the rapid development of many economies, quality standards have focused on consumer demands for safe food and beverage. The book considers that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This volume emphasizes the interrelationship between these areas and their equal importance in food production. With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwave-assisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more. This volume is a valuable research-oriented reference for professionals and advanced students in food processing, as well as for those working in fields that service, regulate, or otherwise interface with the food industry."--  |c Provided by publisher. 
590 |a eBooks on EBSCOhost  |b All EBSCO eBooks 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food industry and trade  |x Quality control. 
650 0 |a Food industry and trade  |x Technological innovations. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Contreras-Esquivel, Juan Carlos,  |e editor. 
700 1 |a Badwaik, Laxmikant S.,  |e editor. 
700 1 |a Kannan, Porteen,  |e editor. 
700 1 |a Haghi, A. K.,  |e editor. 
776 0 8 |i Print version:  |t Food product optimization for quality and safety control.  |d Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020  |z 1771888792  |z 9781771888790  |w (OCoLC)1122799396 
856 4 0 |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2656312&authtype=ip,shib&custid=s3936755  |y Plný text 
992 |c EBOOK-TN  |c EBSCO 
999 |c 109334  |d 109334 

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