Food product optimization for quality and safety control : process, monitoring, and standards
Saved in:
| Other Authors | , , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Palm Bay, Florida : Boca Raton, FL :
Apple Academic Press Inc. ; CRC Press,
2021.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781000754186 9781003003144 9781000754445 9781000754315 9781771888790 |
| Physical Description | 1 online zdroj (xxi, 396 stran) : ilustrace. |
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| 245 | 0 | 0 | |a Food product optimization for quality and safety control : |b process, monitoring, and standards / |c edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Badwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. |
| 264 | 1 | |a Palm Bay, Florida : |b Apple Academic Press Inc. ; |a Boca Raton, FL : |b CRC Press, |c 2021. | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 1 online zdroj (xxi, 396 stran) : |b ilustrace. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a eBooks on EBSCOhost |b All EBSCO eBooks | ||
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| 650 | 0 | 7 | |a hygiena potravin |7 ph120984 |2 czenas |
| 650 | 0 | 7 | |a zásobování potravinami |7 ph165769 |2 czenas |
| 650 | 0 | 7 | |a kontaminanty potravin |7 ph134856 |2 czenas |
| 650 | 0 | 7 | |a výroba potravin |7 ph301374 |2 czenas |
| 650 | 0 | 9 | |a food quality |2 eczenas |
| 650 | 0 | 9 | |a food hygiene |2 eczenas |
| 650 | 0 | 9 | |a food supply |2 eczenas |
| 650 | 0 | 9 | |a food contaminants |2 eczenas |
| 650 | 0 | 9 | |a food production |2 eczenas |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 700 | 1 | |a Contreras-Esquivel, Juan Carlos, |e editor. | |
| 700 | 1 | |a Badwaik, Laxmikant S., |e editor. | |
| 700 | 1 | |a Kannan, Porteen, |e editor. | |
| 700 | 1 | |a Haghi, A. K., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food product optimization for quality and safety control. |d Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020 |z 1771888792 |z 9781771888790 |w (OCoLC)1122799396 |
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