Enzyme inactivation in food processing : technologies, materials, and applications

• Other Authors: Goyal, Megh R. (Editor), Malik, Junaid Ahmad, 1987- (Editor), Pandiselvam, Ravi (Editor)
• Format: Electronic eBook
• Language: English
• Published: Palm Bay, FL : Boca Raton, FL : Apple Academic Press Inc. ; CRC Press, 2023.
• Edition: First edition.
• Series: Innovations in agricultural and biological engineering.
• Subjects: potravinářství; inovace; konzervování potravin; enzymy; inhibitory enzymů; food industry and trade; innovations; food preservation; enzymes; enzyme inhibitors; elektronické knihy; kolektivní monografie; electronic books; collective monographs
• ISBN: 9781003331797; 9781000771435; 9781000771398; 9781774911600
• Physical Description: 1 online zdroj (xxxvi, 532 stran) : ilustrace.