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|a 978-80-7678-190-0
|q (online ;
|q pdf)
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|a Šťastná, Kristýna
|4 dis
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|a Nutriční a technologická charakteristika sušenek s obsahem netradičních surovin =
|b Nutrition and technological characteristics of biscuits with non-traditional raw materials : teze disertační práce /
|c Kristýna Šťastná
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|a Nutrition and technological characteristics of biscuits with non-traditional raw materials
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|a Zlín :
|b Univerzita Tomáše Bati ve Zlíně,
|c 2023
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| 300 |
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|a 1 online zdroj (82 stran) :
|b ilustrace
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|a text
|b txt
|2 rdacontent
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|a počítač
|b c
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|a online zdroj
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|a Studijní program: P2901 Chemie a technologie potravin
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|a Školitel:Daniela Sumczynski
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|a Teze disertační práce (Ph.D.)--Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, 2023
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|a Obsahuje bibliografii
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| 546 |
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|a Text česky, resumé česky a anglicky
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|a sušenky
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|a obilniny
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|a jedlé květy
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|a polyfenoly
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|a vysokoúčinná kapalinová chromatografie
|7 ph153479
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|a biscuits
|2 eczenas
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|a cereals
|2 eczenas
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| 650 |
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|a edible flowers
|2 eczenas
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| 650 |
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|a polyphenols
|2 eczenas
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|a high performance liquid chromatography
|2 eczenas
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|a teze
|7 fd133701
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|a disertace
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|a elektronické zdroje
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|a abstracts
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|a dissertations
|2 eczenas
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| 655 |
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|a electronic resources
|2 eczenas
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| 700 |
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|a Sumczynski, Daniela,
|d 1976-
|7 mzk2005294886
|4 ths
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|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
|4 dgg
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|u https://digilib.k.utb.cz/handle/10563/52455
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|x NEPOSILAT
|y EIZ
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