Next-generation plant-based foods : design, production, and properties
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| Main Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cham, Switzerland :
Springer,
2022.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9783030967642 9783030967635 |
| Physical Description | 1 online zdroj (xvii, 573 stran) : ilustrace |