Hydrocolloids in food product development

• Main Authors: Jiménez Cortés, Claudia (Author), Cubero, Nuria (Author), Gómez, Laura, 1982- (Author), Monferrer, Albert (Author)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, [2020]
• Subjects: hydrokoloidy; potravinářská aditiva; potravinářská technologie; potravinářská chemie; hydrocolloids; food additives; food technology; food chemistry; elektronické knihy; kolektivní monografie; electronic books; collective monographs
• ISBN: 9781003019862; 9781000026979; 9781000032420; 9781000023848; 9780367895525
• Physical Description: 1 online zdroj