Amarant - zdroj výživy v 21. století
Saved in:
Main Authors: | , |
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Format: | Book |
Language: | Czech |
Published: |
Praha :
Forsapi,
2011
|
Edition: | 1. vyd. |
Series: | Manuál dietologie
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Subjects: | |
ISBN: | 978-80-87250-15-0 |
Physical Description: | 100 s. : il. (převážně barev.) ; 24 cm |
Status In house loan |
Description Location |
Study room - 3rd floor | Call Number | 63/ZADÁK,Z. |
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Status | Description | Location | Call Number | |
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In house loan | Study room - 3rd floor | 63/ZADÁK,Z. |