Operations management in the hospitality industry

From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any ho...

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Bibliographic Details
Other Authors: Szende, Peter, (Editor), Dalton, Alec N., (Editor), Yoo, Michelle, (Editor)
Format: eBook
Language: English
Published: Bingley, U.K. : Emerald Publishing Limited, 2021.
Edition: First edition.
Subjects:
pohostinství
management cestovního ruchu
catering trade
tourism management
elektronické knihy
učebnice vysokých škol
electronic books
textbooks (higher)
ISBN: 9781838675417
9781838675431
9781838675424
Physical Description: 1 online zdroj (xxii, 252 stran)

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Summary: From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.- Resumé vydavatel
ISBN: 9781838675417
9781838675431
9781838675424
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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