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|a 978-0-367-66011-6
|q (brožováno)
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|a 63
|x Zemědělství a příbuzné oblasti vědy a techniky
|2 Konspekt
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|a (035)
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|a The Routledge handbook of sustainable food and gastronomy /
|c edited by Philip Sloan, Willy Legrand and Claire Hindley, preface by Roberto Flore
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264 |
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|a London ;
|a New York :
|b Routledge, Taylor & Francis Group,
|c 2015
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300 |
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|a xxxi, 426 stran :
|b ilustrace ;
|c 25 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a bez média
|b n
|2 rdamedia
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338 |
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|a svazek
|b nc
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504 |
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|a Obsahuje bibliografie a rejstřík
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|a udržitelný rozvoj
|7 ph126768
|2 czenas
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7 |
|a potravinářství
|7 ph124430
|x udržitelný rozvoj
|2 czenas
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0 |
7 |
|a potraviny
|7 ph115833
|2 czenas
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7 |
|a potravinová bezpečnost
|7 ph247268
|2 czenas
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0 |
7 |
|a gastronomie
|7 ph120473
|2 czenas
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650 |
0 |
9 |
|a sustainable development
|2 eczenas
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0 |
9 |
|a food industry and trade
|x sustainable development
|2 eczenas
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|a foodstuffs
|2 eczenas
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|a food security
|2 eczenas
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|a gastronomy
|2 eczenas
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|a sborníky
|7 fd163935
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|a papers of several authors
|2 eczenas
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700 |
1 |
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|a Sloan, Philip
|7 jo2015854301
|4 edt
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700 |
1 |
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|a Legrand, Willy
|7 jo2015854303
|4 edt
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700 |
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|a Hindley, Clare
|4 edt
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|a Flore, Roberto
|4 aui
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|o 664/ROUTLEDGE
|p 420010192786
|q 2027-12-22
|r 2023-04-20
|s 2023-04-20
|v 774.00
|w 2023-04-12
|x N: nákup;
|y 08
|