The Routledge handbook of sustainable food and gastronomy

• Other Authors: Sloan, Philip (Editor), Legrand, Willy (Editor), Hindley, Clare (Editor), Flore, Roberto (Author of introduction, etc.)
• Format: Book
• Language: English
• Published: London ; New York : Routledge, Taylor & Francis Group, 2015
• Subjects: udržitelný rozvoj; potravinářství > udržitelný rozvoj; potraviny; potravinová bezpečnost; gastronomie; sustainable development; food industry and trade > sustainable development; foodstuffs; food security; gastronomy; sborníky; papers of several authors
• ISBN: 978-0-367-66011-6
• Physical Description: xxxi, 426 stran : ilustrace ; 25 cm