The Routledge handbook of sustainable food and gastronomy

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Bibliographic Details
Other Authors Sloan, Philip (Editor), Legrand, Willy (Editor), Hindley, Clare (Editor), Flore, Roberto (Author of introduction, etc.)
Format Book
LanguageEnglish
Published London ; New York : Routledge, Taylor & Francis Group, 2015
Subjects
udržitelný rozvoj
potravinářství > udržitelný rozvoj
potraviny
potravinová bezpečnost
gastronomie
sustainable development
food industry and trade > sustainable development
foodstuffs
food security
gastronomy
sborníky
papers of several authors
ISBN978-0-367-66011-6
Physical Descriptionxxxi, 426 stran : ilustrace ; 25 cm

Cover

TOC from ObalkyKnih.cz
More Information
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:978-0-367-66011-6
Physical Description:xxxi, 426 stran : ilustrace ; 25 cm

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