Sustainable food and agriculture : an integrated approach

• Other Authors: Campanhola, Clayton (Editor), Pandey, Shivaji (Editor)
• Format: Book
• Language: English
• Published: London ; San Diego, CA ; Cambridge, MA ; Oxford : Academic Press, an imprint of Elsevier : FAO, Food and Agriculture Organization of the United Nations, [2019]
• Subjects: udržitelný rozvoj; zemědělství > udržitelný rozvoj; potravinářství > udržitelný rozvoj; potraviny; potravinová bezpečnost; ekologické zemědělství; zemědělsko-potravinářské komplexy; sustainable development; agriculture > sustainable development; food industry and trade > sustainable development; foodstuffs; food security; ecological agriculture; agro complexes; udržitelné zemědělství; sborníky; papers of several authors
• ISBN: 978-0-12-812134-4; 978-92-5-131137-0
• Physical Description: xxiii, 585 stran : ilustrace, mapy ; 24 cm

"Sustainable food and agriculture: an integrated approach" is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated de...