Handbook of food preservation

• Other Authors: Rahman, Shafiur, 1961- (Editor)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2020]
• Edition: Third edition
• Subjects: potraviny; konzervování potravin; potravinářská technologie; foodstuffs; food preservation; food technology; sborníky; příručky; papers of several authors; handbooks and manuals
• ISBN: 978-1-4987-4048-7
• Physical Description: xx, 1082 stran : ilustrace ; 29 cm