Staff View: Food process engineering :

Food process engineering : principles and data

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Bibliographic Details
Main Author:	Lewis, M. J. 1949- (Author)
Format:	Book
Language:	English
Published:	Duxford ; Cambridge, MA ; Kidlington : Elsevier : Woodhead Publishing, [2023]
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	potravinářství bezpečnost potravin kvalita potravin food industry and trade food safety food quality monografie monographs
ISBN:	978-0-12-821182-3
Physical Description:	xvi, 471 stran : ilustrace (některé barevné) ; 28 cm


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