Food process engineering : principles and data

Saved in:
Bibliographic Details
Main Author Lewis, M. J. 1949- (Author)
Format Book
LanguageEnglish
Published Duxford ; Cambridge, MA ; Kidlington : Elsevier : Woodhead Publishing, [2023]
SeriesWoodhead Publishing series in food science, technology and nutrition
Subjects
potravinářství
bezpečnost potravin
kvalita potravin
food industry and trade
food safety
food quality
monografie
monographs
ISBN978-0-12-821182-3
Physical Descriptionxvi, 471 stran : ilustrace (některé barevné) ; 28 cm

Cover

TOC from ObalkyKnih.cz
More Information
Bibliography:Obsahuje bibliografii a rejstřík
ISBN:978-0-12-821182-3
Physical Description:xvi, 471 stran : ilustrace (některé barevné) ; 28 cm

Similar Items