Food process engineering : principles and data

• Main Author: Lewis, M. J. 1949- (Author)
• Format: Book
• Language: English
• Published: Duxford ; Cambridge, MA ; Kidlington : Elsevier : Woodhead Publishing, [2023]
• Series: Woodhead Publishing series in food science, technology and nutrition
• Subjects: potravinářství; bezpečnost potravin; kvalita potravin; food industry and trade; food safety; food quality; monografie; monographs
• ISBN: 978-0-12-821182-3
• Physical Description: xvi, 471 stran : ilustrace (některé barevné) ; 28 cm