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New aspects of meat quality : from genes to ethics

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Bibliographic Details
Other Authors:	Purslow, Peter P. (Editor)
Format:	Book
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, [2022]
Edition:	Second edition
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	kvalita potravin maso food quality meat sborníky papers of several authors
ISBN:	978-0-323-85879-3
Physical Description:	xvi, 900 stran : černobílé ilustrace ; 25 cm


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