New aspects of meat quality : from genes to ethics

• Other Authors: Purslow, Peter P. (Editor)
• Format: Book
• Language: English
• Published: Cambridge, MA : Woodhead Publishing, [2022]
• Edition: Second edition
• Series: Woodhead Publishing series in food science, technology and nutrition
• Subjects: kvalita potravin; maso; food quality; meat; sborníky; papers of several authors
• ISBN: 978-0-323-85879-3
• Physical Description: xvi, 900 stran : černobílé ilustrace ; 25 cm