New aspects of meat quality : from genes to ethics

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Bibliographic Details
Other Authors Purslow, Peter P. (Editor)
Format Book
LanguageEnglish
Published Cambridge, MA : Woodhead Publishing, [2022]
EditionSecond edition
SeriesWoodhead Publishing series in food science, technology and nutrition
Subjects
kvalita potravin
maso
food quality
meat
sborníky
papers of several authors
ISBN978-0-323-85879-3
Physical Descriptionxvi, 900 stran : černobílé ilustrace ; 25 cm

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TOC from ObalkyKnih.cz
More Information
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:978-0-323-85879-3
Physical Description:xvi, 900 stran : černobílé ilustrace ; 25 cm

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