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Snack foods : processing and technology

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Bibliographic Details
Main Author:	Bhattacharya, Suvendu (Author)
Format:	Book
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, [2023]
Subjects:	svačiny potravinářská technologie snacks food technology monografie monographs
ISBN:	978-0-12-819759-2
Physical Description:	xviii, 550 stran : ilustrace (některé barevné) ; 23 cm


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