Snack foods : processing and technology

• Main Author: Bhattacharya, Suvendu (Author)
• Format: Book
• Language: English
• Published: London : Academic Press, an imprint of Elsevier, [2023]
• Subjects: svačiny; potravinářská technologie; snacks; food technology; monografie; monographs
• ISBN: 978-0-12-819759-2
• Physical Description: xviii, 550 stran : ilustrace (některé barevné) ; 23 cm